Monday 18th November, 2024, was a day of celebration and reflection at Kabarak University TVET Institute as our Culinary Arts and Service students surprised the Executive Director with a heartwarming gesture during their banquet assessment practicals. This event, part of the ongoing TVET CDACC assessments, doubled as a tribute to the director’s impactful leadership and the one-year milestone since the launch of our Culinary Arts and Service program.

On Thursday, 14th November 2024, Kabarak University TVET Institute had the privilege of hosting a delegation from Kenya Methodist University (KeMU) TVET. The team, comprising nine members, visited our institution to engage in a benchmarking exercise aimed at exploring best practices and fostering collaborative learning in the Technical and Vocational Education and Training (TVET) sector.

At Kabarak University TVET Institute, we are committed to providing our students with the best possible preparation for success in their professional careers. Last week, our Executive Director and the examination team took time to personally encourage and guide our trainees, ensuring they were fully prepared for the assessments that began on Monday, 4th November 2024.