Kabarak University TVET Institute

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Culinary Arts Students Showcase Skills and Surprise Leadership at Kabarak TVET

Monday 18th November, 2024, was a day of celebration and reflection at Kabarak University TVET Institute as our Culinary Arts and Service students surprised the Executive Director with a heartwarming gesture during their banquet assessment practicals. This event, part of the ongoing TVET CDACC assessments, doubled as a tribute to the director’s impactful leadership and the one-year milestone since the launch of our Culinary Arts and Service program.