Kabarak University TVET Institute

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Edible Art: Kabarak TVET Students Transform Fruits into Masterpieces

Our students embarked on a creative and hands-on practical class, where they were challenged to use fruits to craft innovative and beautifully decorated pieces. This session, part of their Culinary Arts program, aimed to blend food preparation skills with artistic expression, encouraging students to think outside the box and transform ordinary fruits into stunning, edible works of art.

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